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Sweet Summer Gazpacho

2 pounds tomatoes, roughly chopped

½ c cucumber, peeled and chopped

½ c green or yellow pepper, seeded and chopped

¼ c Dulcet Peppery Moroccan Ketchup

Salt & Pepper

Olive oil

 

 

1.  Combine the tomatoes, cucumber, pepper and ketchup in a large bowl.

2.  Transfer to the blender and blend in batches until smooth.

3.  Pour soup into a container and stir in the Moroccan Ketchup.

4.  Place in the refrigerator and chill for several hours or overnight.

5.  Season with Salt & Pepper as needed.

6.  Drizzle each serving of soup with olive oil and serve.

 

Hint: Use the best tasting and ripest tomatoes possible for this soup – red or yellow are both fine.

 

 

 

 

 

To contact us, please email GreatFood@DulcetCuisine.com


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